Edition 6

The pandemic has turned the world upside down. The restaurants were among the worst-hit sectors. However, the Chef Diogo Rocha of 1 Michelin star Mesa de Lemos, in Viseu, has come up with a very creative idea. He created "Cocotte by Diogo Rocha": a comforting half-prepared meal with his signature that clients must finish at home. But they can keep the cocotte, as well as the beautiful Abyss & Habidecor personalised bag! (...)