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Edition 39
13.12.2021 • 19.12.2021
This week's edition is devoted to the all-mighty king of Portuguese gastronomic tradition: codfish. An obligatory ingredient at every Christmas table in Portugal! The history of codfish is as exciting as its unrivalled flavour.
From Norway with love
This week's edition is devoted to the all-mighty king of Portuguese gastronomic tradition: codfish. An obligatory ingredient at every Christmas table in Portugal! The history of codfish is as exciting as its unrivalled flavour.
Codfish aquarium
The Codfish Aquarium is a must-see spot of the city of Ílhavo, which so intensely promotes the preservation of sea traditions.
Bela Ria
Bela Ria is a cosy restaurant, specialised in codfish, located in Gafanha de Áquem (6,5 km away from Aveiro). It is one of those off the beaten track-spots that will strike you with its unpretentious ambiance and friendly service.
Terra Nova
The recently released Portuguese movie "Terra Nova" is a moving portrayal of the harsh lives of the men who fished codfish in the freezing waters of the Northern seas. This expedition on board of the cod-fishing sailing ship "Terra Nova" was surprisingly led to Greenland.
Bordallo Pinheiro
Bordallo Pinheiro was the most inventive ceramist in Portugal of all times. A true master of his art. His timeless works mirror the very essence of the Portuguese soul. Deeply inspired by Nature, his colourful home ware and decor pieces are a key to the Portuguese identity.
Salpoente
Housed in a former salt warehouse, the restaurant Salpoente is the perfect place for codfish lovers in Aveiro. A place that pays tribute to the gastronomic memories of the region. A place where codfish is reinvented in the most fascinating way!
Codfish & Christmas
The almighty king of the Portuguese table also pays a visit on Christmas, namely on December 24th.