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Edition 27
30.08.2021 • 05.09.2021
Aromático 54
Located at the city centre of Viseu, restaurant Aromático 54 seduces its visitors right at the entry! It has two magical terraces full of flowers and fruit trees, surrounded by a beautiful biological garden, where aromatic herbs are planted. Hence, the name of this restaurant.
Xisto º Restaurante Louçainha
A former History teacher fell in love with the fascinating art of cooking and became a Chef. João d'Eça Lima, born in Lisbon, found his place in the world in the peaceful landscape of Louçainha river beach, nested in Espinhal mountain, only 40 minutes away from Coimbra. He opened there his restaurant Xisto º Restaurante Louçainha. It's all a matter of destiny. And sense of purpose.
Refeitro da Baixa
Housed in the building of an ancient ceramics factory dating back to 1824, the restaurant Refeitro da Baixa is a true must of Coimbra. Specialised in Mediterranean flavours, this unique spot offers a challenging gastronomic experience!
De Raiz
The couple of young Chefs Inês Beja and Nuno Fonte decided to open a charming restaurant in a cosy village near Viseu called De Raiz. A unique family-like place that pays homage to traditional granny recipes that passed from generation to generation.
Bronze - Seafood & Lounge Bar
Heavenly located in the seafront in the beautiful Costa Nova beach, famous for its colourful houses in stripes, a few minutes away from Aveiro, Bronze - Seafood & Lounge Bar has been distinguished by The Guardian as being one of the 10 best beach restaurants in Europe!
Cais do Pescado
With an unrivalled location at the colourful Mercantéis quay, in Aveiro, a city that never ceases to impress, Cais do Pescado Restaurant is the place to go, if you love fish and sea-related flavours. A place that pays homage to the sea tradition, so deeply rooted in local identity.
Confeitaria Peixinho
Founded in 1856, Confeitaria Peixinho is the oldest bakery in Aveiro, producing the iconic "ovos-moles" (soft eggs). This mouth-watering sweet speciality was created 5 centuries ago by the nuns of the Jesus Monastery. Confeitaria Peixinho bakes the century-old original recipe!