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Food & Wine
Storytelling recipes
Sustained by the European Green Deal, the project "Storytelling recipes" is more than a (...)
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Tasting Alcobaça
The city of Alcobaça is famous for its renowned restaurants, opulent tables and the (...)
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Alcobaça apple
The Alcobaça apple is not just a regular apple. It is actually a combination (...)
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Palha de Abrantes & other delights
Unique endogenous products, river flavours and the almighty "palha de Abrantes" set the tone (...)
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Healthy food
Food isn't just food. It is a way of expressing central values of ethics (...)
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Velvet
Sweet, Happy & Tasty ! This is the motto of the new delicious spot (...)
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Luís Pato
Known in the world wine scene as the "rebel producer" of Bairrada wine region (...)
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Cheese, codfish & wine
The gastronomy of Guarda is famous for its strong flavours, the so-called "comfort food" (...)
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Ginja d'Óbidos
Along with books and chocolates, the liqueur "Ginja d'Óbidos" is another symbol of Óbidos (...)
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Bravo de esmolfe apple
Blue stands for beautiful skies, crystal-clear waters, utter peacefulness. Yellow stands for endless fields (...)
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Olive oil
Ourogal is a premium olive oil Portuguese brand, whose century-old olive groves are located (...)
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Quinta do Encontro
Wine region Bairrada has a distinguishing wine location, combining a design-oriented architecture and the (...)
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Sweet Coimbra
Opened in 2021, Doce Meu is a brand new tea salon and patisserie of (...)
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This thing about wine
Dão wine region was created in 1908 and it is known as the Portuguese (...)
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Quinta do Encontro
Wine region Bairrada has a distinguishing wine location, combining a design-oriented architecture and the (...)
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DeRaiz
In the words of the Portuguese ambassador, Francisco Seixas da Costa, who recently had (...)
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A Laranjinha
Located at the heart of the historical centre of the welcoming mountain city of (...)
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Casa Arouquesa
This restaurant’s main speciality is Arouquesa meat with Protected Designation of Origin. Set in (...)
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A Peixaria
Benefiting form a superb location in São Jacinto Beach, 8 km away from Aveiro (...)
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The Table
Here we go again ! Sitting once again at the Portuguese table. There are (...)
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Casa Antero
Founded in 1957, in the charming city of Caldas da Rainha, the welcoming Casa (...)
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The Table
It is the most Portuguese of all places: the Table. A place to come (...)
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Convento de Belmonte
Beautifully housed within the historical Pousada Convento de Belmonte, situated in the magical Historical (...)
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Canastra do Fidalgo
Situated in the colourful beach of Costa Nova, famous for its houses in stripes (...)
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Tasca do Joel
Founded in 1982, Tasca do Joel was a small house that served bread and (...)
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Varanda do Casal
In the Casal São Simão, a Schist Village with a rich history, there is (...)
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Vallecula
Housed in a typical schist house, in the cosy village of Valhelhas, 30 minutes (...)
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Costa Nova fish market
Food isn't just food. It is a way of expressing central values of ethics (...)
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Cherry of Fundão
The cherry production is developed between the Gardunha, Estrela and Malcata Mountains, in Cova (...)
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Alcobaça apple
The Alcobaça apple is not just a regular apple. It is actually a combination (...)
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Rye bread of Videmonte
The Mountain Village of Videmonte has an identity strongly influenced by the rye culture (...)
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Rocha pear
About 170 years ago (1836), a different pear tree with fruit of unusual quality (...)
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Parsnip
Parsnip is a root vegetable that looks like a carrot, but has the colour (...)
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Olive oil
Ourogal is a premium olive oil Portuguese brand, whose century-old olive groves are located (...)
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Half.Arroba
Just like in the old days, a grocery store that sells in bulk. Half.Arroba (...)
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Salreu rice
After many years as set-aside areas, the rice fields of Salreu, in Estarreja municipality (...)
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DeRaiz
The couple of young Chefs Inês Beja and Nuno Fonte decided to open a (...)
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Bio d'Agro
Bio D'Agro is a pilot project for the development of inland border regions of (...)
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Fruit & veggie market of Caldas da Rainha
Since the end of the 15th century till nowadays, the beautiful colours of fruits (...)
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Bravo de esmolfe apple
Known since the 18th century, this apple is original from the Esmolfe village, in (...)
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Food for the future
Food isn't just food. It is a way of expressing central values of ethics (...)
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Rabanadas with red wine sorbet
To make it simple: a sort of French toast. Aka “golden slices” or “egg (...)
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Serra da Estrela Cheese
The king of Portuguese cheeses is a must at the Christmas table in Portugal. (...)
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Octopus
In the north region of Portugal and also in the north area of Center (...)
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Roasted lamb with oven rice
An unexpected lamb recipe to taste on Christmas time. This meat is highly appreciated (...)
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Bolo-Rei
For dessert, you can not miss the Bolo-Rei, filled with candied fruits or dried (...)
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A taste of Christmas
Christmas is coming and there are many exciting flavours to discover! This week we (...)
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Codfish & Christmas
The almighty king of the Portuguese table also pays a visit on Christmas, namely (...)
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Bela Ria
Bela Ria is a cosy restaurant, specialised in codfish, located in Gafanha de Áquem (...)
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Salpoente
Housed in a former salt warehouse, the restaurant Salpoente is the perfect place for (...)
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From Norway with love
This week's edition is devoted to the all-mighty king of Portuguese gastronomic tradition: codfish (...)
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Bacalhau do Barents
Bacalhau do Barents is a company in the codfish processing industry, located in Gafanha (...)
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Quinta do Encontro
Wine region Bairrada has a distinguishing wine location, combining a design-oriented architecture and the (...)
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Adega 23
September is for fresh starts, for the adventure and the inevitable magic of new (...)
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Pinking
Since the year 2000, wine experts in Portugal were intrigued by a white vine (...)
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Julia Kemper
Born in a family with a long wine-producing tradition, at the heart of the (...)
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Luís Pato
Known in the wine scene as the "rebel producer" of Bairrada wine region, Luís (...)
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AdegaMãe
Adega Mãe was the result of an old passion of codfish selling company Riberalves (...)
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Quinta do Sanguinhal
Companhia Agrícola do Sanguinhal owns 3 estates located in the Demarcated Region of Óbidos (...)
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Confeitaria Peixinho
Founded in 1856, Confeitaria Peixinho is the oldest bakery in Aveiro, producing the iconic (...)
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Glasswort
Salicornia is a succulent plant that usually grows in salt ponds, on beaches and (...)
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Salpoente
Housed in a former salt warehouse, the restaurant Salpoente is the perfect place for (...)
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Fine dining at the train station
Housed in a former train station facing the dazzling Douro River, Casa da Linha (...)
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When Portugal becomes home | William Wouters
This week's Togetherness edition is dedicated to the foreigners who have adopted Portugal as (...)
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When Portugal becomes home | Pierre de Lemos
This week's Togetherness edition is dedicated to the foreigners who have adopted Portugal as (...)
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Vouzela pastry
The sweet pastry of Vouzela is truly a gastronomic icon of this city, located (...)
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Margarida Restaurante Vouzela
Located at the heart of Vouzela, an enchanting city located 25 km away from (...)
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Wines Conde de Anadia
The imposing Palace of the Counts of Anadia, in Mangualde, 15 minutes away from (...)
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Alcôa Patisserie
Pastelaria Alcôa is a fantastic patisserie located at the heart of Alcobaça right in (...)
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Alcobaça apple
The Alcobaça apple is not just a regular apple. It is actually a combination (...)
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Luxury Dão wines
Dão wine region is specially famous for its robust red grape varieties. However, the (...)
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Quinta do Encontro
Quinta do Encontro is a contemporary winery located at the heart of Bairrada wine (...)
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Covilhã pastry
Covilhã was one of the most thriving wool-producing cities in Portugal with a deeply (...)
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Quinta da Pellada
“What we currently do is to respect the vineyards and to accept the wines (...)
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Biological olive oil of Côa Museum
Côa Museum has launched the first biological olive oil produced in the lands of (...)
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Fidalgas de Santar Gourmet
Fidalgas de Santar Gourmet is a charming shop located in the beautiful wine-producing village (...)
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Bread Museum
Opened in 2002 in Seia, the Bread Museum is one of the most important (...)
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Confeitaria Peixinho
Founded in 1856, Confeitaria Peixinho is the oldest bakery in Aveiro, producing the iconic (...)
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Wine Tourism and Passion Store
Housed in the former train station building of Curia, Wine Tourism and Passion Store (...)
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Vale da Estrela
There are projects that become lifetime achievements. Vale da Estrela is a one of (...)
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Quinta do Sanguinhal
Companhia Agrícola do Sanguinhal owns 3 estates located in the Demarcated Region of Óbidos (...)
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Comur
Comur is a prestigious preserved food factory located in Murtosa, Aveiro region, and truly (...)
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Filipa Pato & William Wouters
Filipa Pato and William Wouters are connected by the passion of wines and food (...)
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Paço dos Cunhas
Set in a beautiful 17th century building, Paço dos Cunhas, located in the wine-producing (...)
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Quinta da Taboadella
Taboadella is located in Silvã de Cima within 40 ha of vineyards between Vale (...)
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Companhia Portugueza do Chocolate
From Leiria to the world. Chocolate by the hands of the chocolatier Chef Daniel (...)
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Welcome Center of the Dão Wine Route
Housed in the distinguished manor house Solar do Vinho do Dão, a building that (...)
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Solar do Vinho da Beira Interior
Located in the historical city of Guarda, Solar do Vinho da Beira Interior is (...)
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Edition 74
01.05.2023 • 14.05.2023
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Edition 72
27.02.2023 • 12.03.2023
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