The region of Castelo Branco has a deeply rich gastronomical tradition. The cheeses, the sausages, the wines of Beira Interior region and the exquisite olive oils with Protected Designation of Origin are a true must. Discover the best spots in the city of Castelo Branco to taste the most irresistible specialities!
Tábuas.Come is a brand new restaurant that opened its doors this month in the centre of Castelo Branco. It is also a steak-house, inspired by the richness of regional cuisine.
This restaurant offers its guests a truly refined atmosphere, along with a friendly and attentive service.
The restaurant Cozinha do Castelo belongs to the stunning hotel Meliã Castelo Branco, offering a dazzling view over this inviting city. This restaurant is specialised in regional and international cuisine.
With capacity for 75 guests, Cozinha do Castelo is a breath-taking panoramic restaurant that provides a refined atmosphere, as well as a truly flawless service.
Among the most delicious specialities, we must highlight: kid goat, codfish, clams, pumpkin creamy soup with almond, sweet rice or regional sweet "tigelada".
The restaurant Cabra Preta, in Castelo Branco, pays homage to the Portuguese traditional cuisine, from north to south. Cabra Preta offers its customers strong flavours that evoke memories, as well as a deeply welcoming ambience.
Everything has a meaning: the cheeses, the wines, the sausages, the olive oil, the meat, the fish and the sweets.
Discovering the gastronomical uniqueness of Portugal in one place!
Located in the surroundings of the castle, in Castelo Branco, the restaurant Encosta da Muralha is a true must of the city. It serves mouth-watering specialities of traditional Portuguese cuisine.
Encosta da Muralha is famous for its freshly baked bread and irresistible desserts! The main speciality is kid goat, codfish and sea fish. The wine selection is particularly impressive and diversified.