With an unrivalled location at the colourful Mercantéis quay, in Aveiro, a city that never ceases to impress, Cais do Pescado Restaurant is the place to go, if you love fish and sea-related flavours. A place that pays homage to the sea tradition, so deeply rooted in local identity.
Housed in a beautiful historical building, Cais do Pescado presents a refined yet cosy atmosphere. The decor was naturally inspired by the sea elements.
Chef Carlos Salvador is the maestro of this orchestra of memorable flavours. He uses the freshest seafood, fish and eels in his dishes. Codfish also plays a major role. Through his recipes, the Chef and his young devoted team pays a tribute to Aveiro and to its gastronomical identity and memories.
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