Areias do Seixo Hotel, located by the ocean within a unique natural setting is a true manual of sustainable good practices. A place to disconnect from the hustle and bustle of contemporary life and to fully connect with nature.
The design/construction of the building and the entire engineering and architectural project were developed based on good environmental management practices, with the objective of promoting harmonious integration with the natural surroundings, minimising/avoiding environmental impacts and reducing the ecological footprint associated with the life cycle of the Hotel.
Several measures were adopted in order to put into practice the sustainability guidelines:
These goals include sustained growth and positive net results; ratio of the cost of food and beverages, compared to the volume of services provided; ratio between the amount of raw material produced in the vegetable garden and its disposal in the Restaurant, avoiding the displacement of raw material; reduction of the cost of electricity, water and gas, among others.
Furthermore, the Areias do Seixo project favours the proximity criterion as one of the selection criteria for both employees and suppliers, aiming to contribute to the region's economy and reduce the ecological footprint associated with the transport of goods and services.
Sustainability is written all over the ADN of Areias do Seixo Hotel ! This is what the future looks like.
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